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  • Creamy Kiwi-Lime Smoothie

Creamy Kiwi-Lime Smoothie

By Staff | August 26, 2020 | Cleveland Clinic

You would never guess this creamy, high-protein smoothie gets its texture from tofu and cashew butter. All you will taste is zesty lime and sweet kiwi.


1 ¼ cups unsweetened almond milk
3 ½ ounces organic silken tofu, drained
2 kiwis, peeled and quartered
2 tablespoons creamy raw cashew butter
2 tablespoons hemp seeds
Juice of 1 lime

Optional: ½ teaspoon no‑alcohol, gluten-free pure vanilla extract or unsweetened vanilla powder


  1. Place all the ingredients in the blender.
  2. Blend until smooth and creamy.

Nutrition information

Makes 1 serving.

Serving: 2 1/4 cups

  • Calories 500
  • Fat 30g
  • Saturated fat 4g
  • Cholesterol 75mg
  • Fiber 8g
  • Protein 19g
  • Carbohydrate 41g
  • Sodium 170mg

From the book, Eat Fat, Get Thin, by Mark Hyman, MD

This article is from Cleveland Clinic and was legally licensed through the Industry Dive publisher network. Please direct all licensing questions to legal@industrydive.com.

Cleveland Clinic

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